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Veg Samosa

Updated: Jul 5, 2020

Recipe for Veg Samosa by Noami's Kitchen

Dry ingredients :----

Refined all purpose flour /maida: 3 cups

Semolina/suji: 1 cup

Turmeric powder : 1 tea spoon

Peanuts: 1 table spoon

Cumin seeds powder /jeera: 1 tea spoon

Chilli powder: 1 tea spoon

Coriander powder /dhanya: 1 tea spoon

Cumin seeds /jeera: 1 tea spoon

Carom seeds/ ajwain: 1/2 tea spoon

Salt to taste

Oil to fry

Raw ingredients :------------

Cauliflower : 250 grams

Potatoes: 3 large

Carrots: 2 small

Peas: 100 grams

Onions : 2 large nos

Garlic : 50 grams

Ginger : 50 grams

Green chilli : 2 to 3 nos

Water to boil

Procedure :-------

Add salt to taste and 2 table spoon of refined oil in the refined all purpose flour /maida,Semolina/suji and carrom seeds mix well.

Add water and neat it to make dough. Keep it aside.

Half boil the raw vegetables ; cauliflower, potatoes, carrots and peas.

Strain the vegetables out of the water and cut into small cubes.

In a separate pan heat oil

Add Cumin seeds and chopped onions and fry till golden brown.

Add crushed ginger and garlic and let it fry as well till golden brown.

Add peanuts and fry for a minute

Add the remaining of the dry ingredients and fry in low flame for 2 minutes

Add the boiled vegetables which were cut into cubes and fry till its cooked. Do not smash it.

Remove the pan from the fire and keep it aside.

Roll small portion of the dough (chapati/tortilla/flat bread shape) flat and cut it half like half moon shape. 

Make a cone with the half cut portion. 

By the help of a small spoon add the fried vegetables in it. 

Close the opening by pressing with the help of the fingers. 

Fry it till golden brown. 

Serve hot with desired chutney or sauce. 

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