Updated: Jul 5, 2020
Recipe for Veg Samosa by Noami's Kitchen
Dry ingredients :----
Refined all purpose flour /maida: 3 cups
Semolina/suji: 1 cup
Turmeric powder : 1 tea spoon
Peanuts: 1 table spoon
Cumin seeds powder /jeera: 1 tea spoon
Chilli powder: 1 tea spoon
Coriander powder /dhanya: 1 tea spoon
Cumin seeds /jeera: 1 tea spoon
Carom seeds/ ajwain: 1/2 tea spoon
Salt to taste
Oil to fry
Raw ingredients :------------
Cauliflower : 250 grams
Potatoes: 3 large
Carrots: 2 small
Peas: 100 grams
Onions : 2 large nos
Garlic : 50 grams
Ginger : 50 grams
Green chilli : 2 to 3 nos
Water to boil
Add salt to taste and 2 table spoon of refined oil in the refined all purpose flour /maida,Semolina/suji and carrom seeds mix well.
Add water and neat it to make dough. Keep it aside.
Half boil the raw vegetables ; cauliflower, potatoes, carrots and peas.
Strain the vegetables out of the water and cut into small cubes.
In a separate pan heat oil
Add Cumin seeds and chopped onions and fry till golden brown.
Add crushed ginger and garlic and let it fry as well till golden brown.
Add peanuts and fry for a minute
Add the remaining of the dry ingredients and fry in low flame for 2 minutes
Add the boiled vegetables which were cut into cubes and fry till its cooked. Do not smash it.
Remove the pan from the fire and keep it aside.
Roll small portion of the dough (chapati/tortilla/flat bread shape) flat and cut it half like half moon shape.
Make a cone with the half cut portion.
By the help of a small spoon add the fried vegetables in it.
Close the opening by pressing with the help of the fingers.
Fry it till golden brown.
Serve hot with desired chutney or sauce.