Colocasia leaf rolls - Arbi Patta Ke Pakode


Colocasia leaf applied with Arbi Patta batter.

Recipe for Colocasia leaf rolls - Arbi Patta Ke Pakode


By Naomi's Kitchen


Ingredients :-------


1) Colocasia leaves : 4


2) Gram flour/Besan: 3 cups


3) Semolina/ Suji: 2 cups


4) Rice flour/ Chawal Ka Atta : 1 cup


5) Turmeric: 1 tea spoon


6) Chilli powder : 1 tea spoon


7) Cumin seed powder: 1 tea spoon


8) Coriander powder : 1 tea spoon


9) Black pepper powder : 1 tea spoon


10) Lemons : 2 nos


11) Carom seeds/ Ajwain : 1 tea spoon


12) Salt as per the taste


13) Oil to fry


Procedure :----


Wash the leaves thoroughly and keep aside


Mix all the dry ingredients and squeeze both the lemons in it

Add some water and make a thick Batter

Keep aside for 5 to 10 minutes


Now apply the batter on the leaves and roll it


Keep the remaining batter aside


After rolling all the leaves separately cut into cubes


Steam the cubes for 10 to 15 minutes.


In the remaining batter add little bit water, dip the steamed cubes and deep fry it.


Have it with desired chutney or sauce.




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