Gatte ka sabji

Gatte ka sabji

Recipe by Noami's Kitchen

Dry ingredients :----

Gram flour /Besan : 2 cups

Cumin seeds powder /jeera: 2 tea spoons

Chilli powder: 2 tea spoons

Coriander powder /dhanya: 2 tea spoons

Asafetida powder: 2 pinch

Fennel seeds powder/ sauf: 1 tea spoon

Cumin seeds /jeera: 1 tea spoon

Carom seeds/ ajwain: 1/2 tea spoon

Salt to taste

Oil to fry

Raw ingredients :------------

Spinach leaves : 4 to 5

Onions : 2 large nos

Garlic : 50 grams

Ginger : 50 grams

Green chilli : 2 to 3 nos

Tomatoes : 3 large nos

Lemon : 1 small

Water to boil

Procedure :-------

Chop the spinach and mix it with half of the dry ingredients except the Cumin seeds

Add water and make a tough dough

Roll the dough in cylindrical shapes (gatte) separately in 6 to 7 parts

Boil water and place the gatte in it.

When the gatte rises up from the bottom of the pan, it's done. Take it out and let it cool down.

Cut the gatte in small cubes.

Fry the gatte for 2 min and take it out.

In a separate pan heat oil

Add Cumin seeds and chopped onions fry till golden brown.

Add crushed ginger and garlic and let it fry as well till golden brown.

Add the remaining half of the dry ingredients and fry in low flame for 2 minutes

Add chopped onions fry till it melts.

Add the fried gatte and half cup of water.

Add salt and close the lid for 2 to 3 min.

Remove the pan from the fire and squeeze the small lemon on the curry and serve hot.