Gatte ka sabji



Gatte ka sabji

Recipe by Noami's Kitchen


Dry ingredients :----


Gram flour /Besan : 2 cups


Cumin seeds powder /jeera: 2 tea spoons


Chilli powder: 2 tea spoons


Coriander powder /dhanya: 2 tea spoons


Asafetida powder: 2 pinch


Fennel seeds powder/ sauf: 1 tea spoon


Cumin seeds /jeera: 1 tea spoon


Carom seeds/ ajwain: 1/2 tea spoon


Salt to taste


Oil to fry




Raw ingredients :------------


Spinach leaves : 4 to 5


Onions : 2 large nos


Garlic : 50 grams


Ginger : 50 grams


Green chilli : 2 to 3 nos


Tomatoes : 3 large nos


Lemon : 1 small


Water to boil


Procedure :-------


Chop the spinach and mix it with half of the dry ingredients except the Cumin seeds


Add water and make a tough dough


Roll the dough in cylindrical shapes (gatte) separately in 6 to 7 parts


Boil water and place the gatte in it.


When the gatte rises up from the bottom of the pan, it's done. Take it out and let it cool down.


Cut the gatte in small cubes.


Fry the gatte for 2 min and take it out.


In a separate pan heat oil


Add Cumin seeds and chopped onions fry till golden brown.


Add crushed ginger and garlic and let it fry as well till golden brown.


Add the remaining half of the dry ingredients and fry in low flame for 2 minutes


Add chopped onions fry till it melts.


Add the fried gatte and half cup of water.


Add salt and close the lid for 2 to 3 min.


Remove the pan from the fire and squeeze the small lemon on the curry and serve hot.




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