Recipe for Atta Ka Bonda by Noami's Kitchen
Dry ingredients :----
Wheat flour/ Atta : 3 cups
Jagery powder: 1 cup
Raisin : 50 grams
Cashew nut : 50 grams
Cumin seeds : 2 tea spoon
Salt : one pinch
Oil to fry
Raw ingredients :------------
Gratted coconut : 1 full raw coconut
Make a dough mixing the dry ingredients except oil with lukewarm water.
Take small portions of the dough and by the help of the palm press it flat.
Add bit gratted coconut, few raisins and cashew nuts, close it by making it into small balls.
Heat oil in a pan and deep fry the balls till golden brown.
Have it immediately when it is still warm with evening tea or coffee.