Atta Ka Bonda

Recipe for Atta Ka Bonda by Noami's Kitchen

Dry ingredients :----


Wheat flour/ Atta : 3 cups


Jagery powder: 1 cup


Raisin : 50 grams


Cashew nut : 50 grams


Cumin seeds : 2 tea spoon


Salt : one pinch


Oil to fry


Raw ingredients :------------


Gratted coconut : 1 full raw coconut 

Procedure :-------


Make a dough mixing the dry ingredients except oil with lukewarm water. 


Take small portions of the dough and by the help of the palm press it flat. 


Add bit gratted coconut, few raisins and cashew nuts, close it by making it into small balls. 


Heat oil in a pan and deep fry the balls till golden brown. 


Have it immediately when it is still warm with evening tea or coffee. 



Life Unearth since 2017