Updated: Aug 7
Dry ingredients :----
Carom seeds/Azwain : 1 tea spoon
Black pepper/ kali mirch : 1 tea spoon
Wheat flour : 4 cups
Refine flour : 2 cups
Baking soda : 1/2 tea spoon
Salt to taste
Oil to fry
Raw ingredients :------------
Ripped banana : 1/2 kg
Mix carrom seeds, black pepper, 2 tea spoon of oil, one pinch of salt in the wheat flour and refine flour.
Add raw banana and water. Then make a soft dough and keep aside for 6 to 8 hours.
Roll thick round roti/ flat bread/ tortillas and deep fry in oil till it becomes golden brown.
Have it immediately with desired chutney or sauce when it is still warm.