Recipe for Dhanya Panjiri for Prashad by Noami's Kitchen
Dry ingredients :----
Coriander seeds/ dhanya seeds : 50 grams
Almond/ badam: 100 grams
Raisin/ khismis : 100 grams
Cashew nut/ kaju : 100 grams
Rock sugar/Mishiri : 50 grams
Clarified butter/Ghee : 2 table spoon
Indian basil leaves /tulsi patta
Grind all the dry ingredients together except the Ghee.
Heat Ghee in a pan and saute the power of the dry ingredients for 2 to 3 minutes.
Let it cool down for 2 to 3 minutes and it is done.
Place few leaves of tulsi/Indian basil on top of the prashad and offer to God.
It can be consumed even during fasting.