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Dhanya Panjiri

Recipe for Dhanya Panjiri for Prashad by Noami's Kitchen

Dry ingredients :----

Coriander seeds/ dhanya seeds : 50 grams 

Almond/ badam: 100 grams 

Raisin/ khismis : 100 grams

Cashew nut/ kaju : 100 grams

Rock sugar/Mishiri : 50 grams

Clarified butter/Ghee : 2 table spoon

Raw ingredient:

Indian basil leaves /tulsi patta

Procedure :-------

Grind all the dry ingredients together except the Ghee. 

Heat Ghee in a pan and saute the power of the dry ingredients for 2 to 3 minutes. 

Let it cool down for 2 to 3 minutes and it is done. 

Place few leaves of tulsi/Indian basil on top of the prashad and offer to God. 

It can be consumed even during fasting. 


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