Fish caviar pakoras recipe
Updated: Aug 14, 2020
Fish caviar pakoras
Main ingredient:------
Fish caviar : 1/2 kg
Raw ingredients :--------
Corn flour : 1 cup
Gram flour/ Besan: 2 cups
Onions : 2 large
Garlic : 100 gms
Ginger: 100 gms
Chilli : 2 nos
Coriander : half bunch
Dry ingredients :-----
Turmeric--1 tea spoon
Cumin seeds powder : 1 tea spoon
Coriander seeds powder : 1 tea spoon
Black pepper powder : 1 tea spoon
Chilli powder : 1 tea spoon
Baking powder : 1 tea spoon
Oil to fry
Salt to taste
Procedure :-------
Chop the raw ingredients and mix with the caviar
Add the dry ingredients and keep aside for 5 min
Heat oil and drop the mixture in the oil by the help of a table or tea spoon as per the size desired.
Fry till golden brown and have with favorable chutney or sauce.