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Fish caviar pakoras recipe

Updated: Aug 14, 2020

Fish caviar pakoras

Main ingredient:------

Fish caviar : 1/2 kg

Raw ingredients :--------

Corn flour : 1 cup

Gram flour/ Besan: 2 cups

Onions : 2 large

Garlic : 100 gms

Ginger: 100 gms

Chilli : 2 nos

Coriander : half bunch

Dry ingredients :-----

Turmeric--1 tea spoon

Cumin seeds powder : 1 tea spoon

Coriander seeds powder : 1 tea spoon

Black pepper powder : 1 tea spoon

Chilli powder : 1 tea spoon

Baking powder : 1 tea spoon

Oil to fry

Salt to taste

Procedure :-------

Chop the raw ingredients and mix with the caviar

Add the dry ingredients and keep aside for 5 min

Heat oil and drop the mixture in the oil by the help of a table or tea spoon as per the size desired.

Fry till golden brown and have with favorable chutney or sauce.

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