top of page

Paneer soya chunk roll

Dry ingredients :----

Garam masala powder : 1 tea spoon 

Chat masala powder : 3 tea spoons 

Wheat flour : 2 cups

Refine flour : 2 cups

Salt to taste

Oil to fry

Raw ingredients :------------

Capcicum : 1 large

Onions : 2 large nos

Tomato : 2 large

Coriander leaves : 1/2 bunch

Curd : 1 cup

Paneer : 200 grams

Tomatoe and chilli sauce : for garnishing

Procedure :-------

Soak soya chunks in water till it becomes soft. 

Mix 2 tea spoon of  oil in the wheat flour and refine flour.

Add water and its needs to be a soft dough and keep aside. 

Squeeze the water from the chunks and cut in small pieces. Keep it aside

Chop onion, tomatoes, coriander leaves and the capsicum separately and keep aside. 

Cut the paneer in small cubes. 

Mix salt and garam masala in the cut paneer pieces and soya chunks separately.  

Fry both the mixture separately in a pan and  keep aside. 

With the dough take small portion and make plain paratha/flat bread with oil /tortillas with oil

Place a plain paper in the bottom 

then the plain paratha/flat bread with oil /tortilla 

Then the fried soya chunk

Then the fried paneer cubes

Then the chopped onion, capsicum, coriander and tomatoes. 

Sprinkle chat masala

Add chilli and tomato sauce and roll it. 

Have it immediately when it is still warm



bottom of page