Paneer soya chunk roll

Recipe for Paneer soya chunk roll by Noami's Kitchen

Dry ingredients :----


Garam masala powder : 1 tea spoon 

Chat masala powder : 3 tea spoons 


Wheat flour : 2 cups

Refine flour : 2 cups

Salt to taste

Oil to fry



Raw ingredients :------------


Capcicum : 1 large

Onions : 2 large nos

Tomato : 2 large

Coriander leaves : 1/2 bunch

Curd : 1 cup

Paneer : 200 grams


Tomatoe and chilli sauce : for garnishing


Procedure :-------


Soak soya chunks in water till it becomes soft. 


Mix 2 tea spoon of  oil in the wheat flour and refine flour.


Add water and its needs to be a soft dough and keep aside. 


Squeeze the water from the chunks and cut in small pieces. Keep it aside


Chop onion, tomatoes, coriander leaves and the capsicum separately and keep aside. 


Cut the paneer in small cubes. 


Mix salt and garam masala in the cut paneer pieces and soya chunks separately.  


Fry both the mixture separately in a pan and  keep aside. 


With the dough take small portion and make plain paratha/flat bread with oil /tortillas with oil


Place a plain paper in the bottom 

then the plain paratha/flat bread with oil /tortilla 


Then the fried soya chunk


Then the fried paneer cubes


Then the chopped onion, capsicum, coriander and tomatoes. 


Sprinkle chat masala


Add chilli and tomato sauce and roll it. 


Have it immediately when it is still warm


Life Unearth since 2017