Pav Bhaji
Recipe for Pav Bhaji by Noami's Kitchen
Dry ingredients :----
Pav bun : 8 to 10 pieces
Turmeric powder : 1 tea spoon
Fennel seeds powder/sauf : 1 tea spoon
Cumin seeds powder /jeera : 1 tea spoon
Chilli powder: 1 tea spoon
Coriander powder /dhanya : 1 tea spoon
Garam masala powder : 1 tea spoon
Cardamom/ elaichi : 2 pieces
Cumin seeds /jeera : 1 tea spoon
Butter- 200 grams
Salt to taste
Oil to fry
Raw ingredients :------------
Cauliflower : 250 grams
Capcicum : 2 large
Beans : 100 grams
Beatroot : 2 small
Potato : 2 to 3 medium
Onions : 4 to 5 large nos
Garlic : 50 grams
Ginger : 50 grams
Green chilli : 2 to 3 nos
Tomato : 2 large
Coriander leaves : half bunch
Water to boil
Procedure :-------
Boil the mentioned vegetables and keep aside
Make ginger and garlic paste and keep aside
Chop the onions and tomatoes separately
In a pan heat 2 table spoons of oil.
Add Cumin seeds, cardamom and chopped onions and fry till golden brown.
Add the ginger garlic paste and let it fry as well till golden brown.
Add the remaining of the dry ingredients and fry in low flame for 2 minutes. Then add the chopped tomatoes.
Add the boiled vegetables and smash it to look like a paste in life flame. Sprinkle salt to taste.
Add the butter on it and keep stirring it.
Garnish it with coriander leaves.
In a separate pan heat the Pav bun on butter and serve both hot in a plate.
Beside this you can have it with salsa like raw chopped onion, chilli, coriander, cabbage and two slice of lemon.